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Grandma Hesselmark's "Junk Cake" Recipe

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This recipe for Grandma Hesselmark's "Junk Cake" is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake

1 Box Duncan Hines Yellow Cake Mix
1 Box Lemon Jell-o
2/3 Cup Wesson Oil
2/3 cup water
4 eggs
1 teaspoon of lemon extract or lemon juice

Glaze

1 cup confectioner's sugar
1 tablespoon melted butter
Grated rind of one lemon
Juice of one Lemon
Directions:
Directions:
Cake

Mix 5 minutes on low speed
Mix 5 minutes at high speed

Grease and flour Angel Food Pan
Bake 1 hour - 350 degree oven
Let Stand 7-10 minutes - turn cake over
Frost while warm

Glaze

Mix all ingredients together and drizzle over warm cake
Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
Always a favorite. Grandma made this for every occasion!

 

 

 

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