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Pomodoro Sauce Recipe

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This recipe for Pomodoro Sauce is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.2 lb peeled fresh plum tomato (blanch to make peel easier)
3 oz. chopped onion
3 cloves garlic, chopped
1 bay leaf
1 tbsp sugar
5 oz butter
1 bunch basil
salt and pepper
Directions:
Directions:
Sweat onions with olive oil and bay leaf. Add peeled plum tomatoes. Bring to boil. Reduce flame and let simmer for 20 minutes. Add sugar and cook for 15 minutes. Adjust taste with salt and pepper. Remove from heat.

Melt butter in pan. Add chopped basil and garlic. Butter will foam. Add foamy butter to tomato sauce.

Pass sauce through blender.

Adjust taste.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Very good. Got recipe from a chef while on vacation.

 

 

 

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