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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Frog Eye salad Recipe

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This recipe for Frog Eye salad is from Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c sugar
1 TBSP flour
1/2 tsp salt
2/3 c pineapple juice
1 egg, beaten
1 tsp lemon juice
1 c acini di pepe
2 cans 11 oz. each mandarin oranges, drained
1 can (20 oz) chunk pineapple, drained
1 can (20 oz) crushed pineapple, drained
1 carton whipped cream
1 c mini marshmallows (optional)
Directions:
Directions:
In small saucepan mix sugar, flour, salt. Stir in pineapple juice and egg. cook over medium heat, stirring constantly until thickened. Add lemon juice. Set aside to cool. Cook the acini di pepe according to package directions. combine cooked mixture with acini di pepe. Cover, place in refrigerator until chilled. combine remaining ingredients, stir lightly. Chill at least 1 hour before chowing down.
Number Of Servings:
Number Of Servings:
Lots

 

 

 

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