Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma's Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Vegetable Soup is from The McCue Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 beef shanks
6-8 Celery Stalks, sliced
4-6 Carrots, slices
2-4 Red skinned potatoes, cut into chunks, leave skin on
2 tomatoes, cut up
Tomato soup 1 can
Beef Bouillon, 2 cubes
Barley 1/2 cup to 3/4 cup (Mother's quick cook barley)
Onion, 1 large
Salt/pepper to taste
Directions:
Directions:
1. Place beef shanks in large soup pot, cover with water and add a little more
2. Bring to boil, simmer for 1-2 hours, skimming foam off, lid slightly ajar
3. Add tomato soup and vegetables, barley, bouillon and s/p
4. Simmer 1.5 to 2 hours.
5. Once done, take beef out, and remove from bones and cut up, place back in soup
6.Make noodles (follow package directions). I use egg free.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
4-5 hours
Personal Notes:
Personal Notes:
1 of Grandpa's favorite

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!