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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Farfalette Recipe

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This recipe for Farfalette is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole eggs, 2 tbsp. sugar, 2 tbsp. rum, 1 1/2 c. flour, 1 tbsp. oil, powdered cinnamon sugar.
Directions:
Directions:
Place flour on pastry board and form a well. In bowl, beat eggs slightly. Add sugar, rum and oil. Pour into well. Combine and knead until smooth ball of dough is formed. If too soft add more flour to make firm but not hard. Let dough rest. Roll it out and cut into strips. Make a knot in the strips. Deep fry strips. Drain. Sprinkle with powdered cinnamon sugar.
Personal Notes:
Personal Notes:
I have made these and they came out excellent.

 

 

 

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