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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Bread Cake Recipe

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This recipe for Corn Bread Cake is from Mascot UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
1 C sugar
1 1/2 C self rising flour
1 tsp. vanilla
1 C canola oil
1 C brown sugar
1 C chopped pecans
Directions:
Directions:
Preheat oven to 350º. Grease and flour a 9x13 inch baking dish and set aside. In a mixing bowl, combine eggs, sugars, oil, sifted flour. Mix well by hand until blended well. Add vanilla and nuts and mix well. Pour into pan. bake about 35 minutes or until center is done.

 

 

 

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