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Spicy Tomato Chutney Recipe

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This recipe for Spicy Tomato Chutney is from Mascot UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large tomatoes
1/2 tsp. ginger
3 cloves garlic
1 3/4 C white sugar
1 C red wine vinegar
2 onions, diced
1/4 C golden raisins
2 tsp. mixed spice (cinnamon, coriander, cloves, nutmeg, ginger)
1 tsp. chili powder
1/2 tsp. paprika
1 tbsp. curry powder
Directions:
Directions:
Cook the tomatoes in boiling water until skins begin to crack and peel. Remove from water, cool and peel. Puree tomatoes and garlic in a blender or food processor. Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry. Simmer until thick. Refrigerate until ready to use.

 

 

 

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