Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apricot Chutney Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Chutney is from Mascot UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C apricot preserves/jam
1 C white vinegar
1/4 C onion,chopped
1 tbsp. olive oil
1 tsp. minced garlic
2 tsp. ground ginger
1/2 tsp. cayenne pepper
1/2 tsp. salt
Directions:
Directions:
Place the onion and 1 tablespoon of olive oil into a saucepan over medium heat and cook and stir until the onion is browned (about 10 minutes). Remove from heat and combine with the rest of the ingredients.

Bring the solution to a boil over medium heat. Reduce the heat and simmer until thickened. It will take about 25 minutes. Stir occasionally very carefully because any splashes of chutney will be burning hot. Pack into sterilized jars and process 5 minutes in a boiling water bath.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!