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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Creole Shrimp (Version 2) Recipe

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This recipe for Creole Shrimp (Version 2) is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
1/4 cup chopped onion
1/4 cup chopped green pepper
2 cups canned tomatoes
1/2 teaspoon dry mustard
2 tablespoons vinegar
dash of tabasco
salt and pepper to taste
2 cups peeled, boiled shrimp
Directions:
Directions:
Fry bacon until crisp, remove from pan and save. Add onions and peppers to bacon fat and simmer until tender. Add tomatoes and seasonings. Chop bacon real fine, add to mixture and let simmer over a low heat about 30 minutes. Add shrimp and simmer 15 minutes longer.

 

 

 

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