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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Puffed Wheat Cake Recipe

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This recipe for Puffed Wheat Cake is from The Sask Energy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Puffed Wheat Cake
1/3 cup butter
½ cup corn syrup
1c brown sugar
1 tsp vanilla
2tbsp cocoa
Directions:
Directions:
Boil the butter, sugar, and syrup until bubbly. Remove from heat and add cocoa and vanilla. Pour over the 6 cups of puffed wheat and put into a buttered cake pan.
Personal Notes:
Personal Notes:
Submitted by Desiree Schultz

 

 

 

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