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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GREEK RIBS Recipe

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This recipe for GREEK RIBS is from The Sask Energy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 racks baby back ribs
½ C lemon juice, divided (fresh is best)
pepper
garlic powder
dried oregano leaves
lawrys seasoned salt
Directions:
Directions:
Preheat over to 325 degrees. Line a large casserole or medium sized roaster with foil, leaving enough on each end to fold over.

Cut the ribs into one or two portion sizes. Sprinkle with ¼ C lemon juice and liberal amounts of pepper, garlic powder and oregano. Place the ribs into roaster and fold the foil over to seal. Roast for 2 ½ hours. Remove from oven and drain off the excess juice. Sprinkle ribs with seasoned salt and add a bit more garlic powder and oregano. Roast again at 325 degrees for another 45 minutes. Uncover ribs and roast 15 more minutes. Remove from roaster and sprinkle with remaining ¼ C lemon juice just before serving.
Personal Notes:
Personal Notes:
Submitted by Patty Blazic

 

 

 

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