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JAPANESE CHICKEN Recipe

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This recipe for JAPANESE CHICKEN is from The Sask Energy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breast, flattened
2 eggs, beaten
1 C flour
2 TBSP butter or margarine
salt and pepper to taste

SAUCE

6 TBSP soy sauce
6 TBSP water
1 ½ C whit sugar
1 C vinegar
1 TSP salt
Directions:
Directions:
Melt the margarine/butter in skillet. Dip each piece of chicken in egg. Dip into flour seasoned with salt and pepper. Place chicken into hot skillet and brown both sides. Place chicken in a shallow roaster.

Sauce
Combine and stir until sugar is nearly dissolved. Pour sauce over chicken.

Bake at 350 degrees for about an hour, turning occasionally. Serve with rice.
Personal Notes:
Personal Notes:
Submitted by Patty Blazic

 

 

 

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