Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sweet & Sour Spare Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet & Sour Spare Ribs is from The Sask Energy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of spare ribs
1 cup brown sugar
1/2 cup vinegar
1 cup water
1 tsp soya sauce
2 tbsp corn starch
1 tbsp soya sauce
flour to roll the ribs in
Directions:
Directions:
Cut 2 pounds spare ribs into one inch pieces. Roll in flour and brown.
Cook: 1 cup brown sugar, ½ cup vinegar, 1 cup water, and 1 teaspoon soya sauce.
Thicken with: 2 tbsp. cold water, 2 tbsp. corn starch and 1 tbsp. soya sauce.
Pour sauce over ribs and bake at 350°F for approx. 1 ½ hours.
Serve over rice.
Personal Notes:
Personal Notes:
Submitted by Dianne Shinkewski

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

805W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!