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Hawaiian Pork Chops Recipe

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This recipe for Hawaiian Pork Chops is from The Sask Energy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup ketchup
¼ cup vinegar
8 ounce tin of crushed pineapple
1 tbsp. soya sauce
3 tbsp. brown sugar
Approx. 4 – 6 pork chops
Directions:
Directions:
Brown pork chops. Put in roaster. Mix and pour remaining ingredients over chops and bake 1 ½ hours at 350°F. Serve over cooked rice.
Personal Notes:
Personal Notes:
Submitted by Dianne Shinkewski

 

 

 

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