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Honey Mustard Chicken Recipe Recipe

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This recipe for Honey Mustard Chicken Recipe is from The Sask Energy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 to 1/3 cup smooth Dijon mustard
1/4 to 1/3 cup honey
1 tbsp olive oil
2-3 pounds chicken things (or legs)
salt
2 sprigs rosemary (or a generous sprinkling of dried rosemary)
freshly ground black pepper
Directions:
Directions:
Preheat the oven to 350 F, In a large bowl, mix mustard with the honey, and olive oil. Add a pinch of salt and taste. Add more salt and mustard until you get the flavor where you want it.
Salt the chicken lightly and lay the pieces skin side up in a shallow casserole dish. Spoon the honey mustard sauce over the chicken. Place the rosemary sprigs in between the pieces of chicken.
Bake for 45 minutes, or until the juices run clear when the meat is pierced with a knife. Remove the casserole pan from the oven, use a spoon to spoon off any excess chicken fat that has rendered during cooking.
Sprinkle some freshly ground black pepper over the chicken before you serve.
You can also make this with skinless chicken thighs or legs.
Personal Notes:
Personal Notes:
Submitted by Jayne ohlheiser

 

 

 

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