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Diced Pork/Chicken and Cashews Recipe

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This recipe for Diced Pork/Chicken and Cashews is from The Sask Energy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz diced pork (or chicken)
1 tsp soy sauce
1 tsp cooking sherry
dash of sugar
salt/pepper
3/4 cup red or green peppers
3/4 cup celery
3/4 cup onion
3/4 cup parboiled carrots

Sauce
2-3 Tbsp oil
2 tsp cornstarch
1 tsp sugar
2 tsp soy sauce
1/4 cup of water
(Double sauce mixture if using more meat)
1 cup roasted cashews
Directions:
Directions:
Marinade: In a bag put 5 oz. diced pork (or chicken), 1 tsp. soy sauce, 1 tsp. cooking sherry, dash of sugar, salt and pepper to taste.
Dice 3/4 cup each: Red or green pepper, celery, onion, and parboiled carrots.

Heat 2-3 Tbsp. oil. Add meat until cooked, then add vegetables. Cover and stir from time to time (about 5 min).

Mix: 2 tsp. cornstarch, 1 tsp. sugar, 2 tsp. soy sauce, and 1/4 cup water.
Add to meat and vegetable mixture. (Double sauce mixture if using more meat.)
Add 1 cup roasted cashews.
Personal Notes:
Personal Notes:
Submitted by Derwin Zelinski

 

 

 

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