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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chunky Toblerone Shortbread Recipe

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This recipe for Chunky Toblerone Shortbread is from The Sask Energy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter softened
1 cup super-fine sugar (berry sugar)
3 1/2 cups flour
1/2 cup cornstarch
2 bars (100 g each) Toblerone Swiss Milk Chocolate chopped
3 tbsp sifted icing sugar (optional)
Directions:
Directions:
Heat oven to 350 F

Beat butter and super-fine sugar in large bowl with mixer on high speed until light and fluffy. Mix flour and cornstarch. Gradually add to butter mixture beating well after each addition. Stir in chocolate.

Drop by heaping tablespoonfuls, 1 inch apart, onto baking sheets

Bake 20 to 25 minutes until lightly browned. Cool 5 minutes on baking sheets. Transfer to wire racks and cool completely. Sprinkle with icing sugar (optional)
Personal Notes:
Personal Notes:
Submitted by Jayne Ohlheiser

 

 

 

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