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Toblerone Fudge Recipe

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This recipe for Toblerone Fudge is from The Sask Energy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/2 cup butter
3/4 cup canned evaporated milk
1 bar (400 g) Toblerone Swiss Milk Chocolate broken into piece
Directions:
Directions:
Line 8-inch square pan with parchment paper, with ends of paper extending over the sides. Mix sugar, butter and evaporated milk in large saucepan.

Bring to full rolling boil on medium heat, stirring constantly. Continue to boil for 5 minutes, stirring constantly. Remove from heat. Add chocolate; stir until completely melted. Pour into prepared pan.

Refrigerate 3 hours or until firm. Use paper handles to remove fudge from the pan; cut into squares or bite size pieces. Keep refrigerated

**Don't use skim, reduced fat or fat free evaporated milk because the fudge won't set**
Personal Notes:
Personal Notes:
Submitted by Jayne Ohlheiser

 

 

 

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