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Hamburger Soup Recipe

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This recipe for Hamburger Soup is from The Sask Energy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 1/2 lbs lean ground beef
1 onion, chopped
1-28 oz can tomatoes
2 cups water
1 can tomato soup
3 cans consomme soup (or 2 beef bouillon cubes plus 2 cups hot water)
4 carrots chopped
3 stalks celery, chopped
8 tbsp pearl barley
1/2 tsp thyme
1 bay leaf
salt and pepper to taste
Directions:
Directions:
Brown meat and onions. Drain well. Combine all ingredients in a large pot. Cook at least 2 hours OR use crock pot and coop up to 8 hours. Serves 10-12. Freezes well.

Variations: Add 1 cup cooked macaroni after vegetables are cooked (instead of barley).
Add shredded cheddar cheese to each bowl
Personal Notes:
Personal Notes:
Submitted by Jayne Ohlheiser

 

 

 

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