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Roasted Brussels Sprouts with Lemon & Parmesan Recipe

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This recipe for Roasted Brussels Sprouts with Lemon & Parmesan is from The Sask Energy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 grams (about 5 cups) Brussels sprouts, trimmed & quartered
2 tablespoons butter
pinch of chili powder
freshly ground black pepper + sea salt
1/4 cup grated Parmesan cheese
lemon wedge
Directions:
Directions:
Preheat over to 200 degrees C. (about 400 degrees F.).
In an oven safe dish, lay the Brussels sprouts in a single layer. Chop the butter into small cubes and evenly distribute over the sprouts. Cover with a light dusting of chili powder, black pepper and sea salt and a thin carpet of Parmesan cheese.
Place in oven and roast for 25-30 minutes until the cheese has melted and the edges of the sprouts begin to brown. Remove from the oven and immediately squeeze over the fresh lemon. Serve warm.
Personal Notes:
Personal Notes:
Submitted by Steven Foti

 

 

 

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