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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Asian Salmon Recipe

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This recipe for Asian Salmon is from The Sask Energy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 single serving portions of salmon (either fresh or thawed from frozen)
1/4 cup of olive oil
2 tbsp of soy sauce
1 tbsp of minced or grated ginger
1 tsp of sesame oil
1 tbsp of dijon mustard
5 garlic cloves
2-3 green onions
Directions:
Directions:
Place the salmon into a large freezer back. Finley chop the garlic and green onion and add those to the bag. Add the olive oil, sesame oil, soy sauce, ginger, and dijon mustard. Seal the bag and mix ingredients. Let the salmon marinate within the bag for an hour. Dump the contents of the bag into a deep dish baking pan skin side down and bake salmon in the oven for 25 minutes at 350 degrees C. Serve and enjoy.
Personal Notes:
Personal Notes:
Submitted by Steven Foti

 

 

 

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