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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Rice or Macaroni Casserole Recipe

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This recipe for Chicken Rice or Macaroni Casserole is from The Sask Energy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Small Onion
1 Can Cream of Mushroom Soup
¾ Cup Milk
1 to 2 Cups Cut up Chicken (left overs)
1 Cup Grated Cheddar Cheese
1 to 1 ½ Cups Rice, Cooked or 2 Cups Macaroni, Cooked
¾ Cups Peas or Mixed Vegetables (Optional)
Dash of salt and pepper
Directions:
Directions:
Mix together. Put in a casserole and cover with bread crumbs. Put cover over casserole and bake at 350 degrees F for 30 minutes.
Personal Notes:
Personal Notes:
Submitted Gail Shawaga

 

 

 

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