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"The belly rules the mind."--Spanish Proverb

Ham Ball Recipe

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This recipe for Ham Ball is from The Sask Energy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package – (8 ounce) Cream Cheese
½ Cup Miracle Whip
2 – 8 ounce Cans Flakes of Ham
2 Tbsp Chopped Parsley
½ Tbsp Tabasco Sauce
1 Tsp Minced or Chopped Green Onion
¼ Tsp Dry Mustard
Chopped Walnuts (Optional)
Directions:
Directions:
Soften Cheese, beat cheese & miracle whip until smooth. Stir in rest of ingredients and beat again with a mixer. Cover container and refrigerate for 3 hours. Form into 2 balls and roll into chopped walnuts and wrap in wax paper until ready to serve. Can be frozen in a sealed container.
Personal Notes:
Personal Notes:
Submitted by Charlene George

 

 

 

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