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Chocolate Chip Cookies - Thin & Crispy Recipe

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This recipe for Chocolate Chip Cookies - Thin & Crispy is from Ann Arbor Skyline High School Band Cookbook 2012-13, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
1/2 c. brown sugar
1/3 c. sugar
3 tbsp. water
1/2 tsp. vanilla
1 c. all-purpose flour
3/4 tsp baking soda
1/4 tsp. salt
1 c. chocolate chips
1/2 c. chopped pecans (optional)
Directions:
Directions:
In a bowl, beat butter, brown sugar and sugar until well blended. Beat in water and vanilla until smooth.

In another bowl, mix flour, baking soda and salt. Stir into butter mixture until well incorporated. Stir in chocolate chips and pecans.

Drop in 1-tablespoon portions, 2 inches apart, onto baking sheet.

Bake at 300º about 18-20 minutes until cookies are lightly browned.

Do not store these in an air-tight container or they will become thin and chewy.

 

 

 

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