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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Chip Cookies - Thick & Chewy Recipe

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This recipe for Chocolate Chip Cookies - Thick & Chewy is from Ann Arbor Skyline High School Band Cookbook 2012-13, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1 1/2 c. brown sugar
2 large eggs
1 tsp. vanilla
2 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 c. chocolate chips
1 c. chopped pecans (optional)
Directions:
Directions:
In a bowl, beat butter and brown sugar until well blended. Beat in eggs and vanilla until smooth.

In another bowl, mix flour, baking soda and salt. Stir into butter mixture until well incorporated. Stir in chocolate chips and pecans.

Drop 2-tablespoons portions, 2 inches apart, onto baking sheets.

Bake at 400º about 6-8 minutes, until cookies are lightly browned and no longer wet in the center.

 

 

 

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