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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Country Baked Beans Recipe

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This recipe for Country Baked Beans is from Just a Pinch...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1-lb. cans pork and beans
3/4 cup brown sugar, packed
1 lg. onion, diced
1/4 tsp. garlic salt
1 1-lb. can pineapple chuncks,
1 1/2 Tbsp. prepared mustard
drained
1 Tbsp. horseradish
3/4 cup catsup
1 Tbsp Worcestershire sauce
1 cup chuncks of ham
Directions:
Directions:
In a large casserole dish combine all ingredients. Cover; bake 3 hours at 300 degrees F, stiring occasionally. Add liquid if needed.
Substitute: 1/2 lb. lean bacon, cut into pieces, instead of ham.

 

 

 

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