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Kaye's Fudge Recipe

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This recipe for Kaye's Fudge is from Just a Pinch...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lg. (7 oz. each) Hershey 4 cups sugar
Symphony bars 1 cup butter (2 cubes)
1 pt. heavy whipping cream 1 cup walnuts, chopped
Directions:
Directions:
Break up bars into little squares and place in large mixing bowl.
Add butter (cut in slices). Put waxed paper in 9 X 13" pan. Combine
cream and sugar in a large saucepan and cook to softball stage (225 degrees).
Pour over chocolate bars and butter. Beat with mixer until smooth-- 3 to 4 minutes.
Add nuts and pour into 9 X 13" pan. Cover with tin foiland freeze for 2 hours.
Cut into logs, wrap in plastic wrap, and store in refrigerator or freezer

 

 

 

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