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Almond paste marzipan Recipe

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This recipe for Almond paste marzipan is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb almond soak and drained and remove the skin or ( almond flour )
1 lb powders sugar
2 tbs orange blossom ( mazaher )
food coloring if you like to give a colors
2 cup cupped fine pistachio to stuff the almond dough.
Use a candy small bags to rap each one separately.
and use mold to give it a shape
Directions:
Directions:
In a food processes add the almond ,sugar and orange blossom. mix and blend till you have a soft and smooth paste dough, if need moor sugar you can add to combine .
know you can cut the dough to a small size to a 2 inches make a whole in the middles and stuff it with 1/2 tsp pistachio close it and shaped by using the a mold you like.
Use a baking sheet with a wax paper and the place the shaped dough.
heat up the oven on 375º and bake it for 8 min.
move the try out to cool it .
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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