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Cheese Puffs Recipe

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This recipe for Cheese Puffs is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
English muffins, bag
cream cheese, 8 oz.
Rondele cheese
dried beef
Swiss cheese brick
Directions:
Directions:
Spread cream cheese over English muffins. Mix Rondele cheese and chopped up dried beef. Spread over cream cheese. Cut into quarters and top with a hunk of yet another piece of cheese . . the Swiss.

Cook until the cheese is melted
Personal Notes:
Personal Notes:
The name is deceiving! THere is nothing puffy about it except you when you eat too many, too often. This is a substantial appy with a interesting mix of flavors. Very good!

 

 

 

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