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Spicy Shrimp Recipe

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This recipe for Spicy Shrimp is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. shrimp, medium or large peeled and devined
1 to 1-1/2 cups butter
1 tsp. cayenne pepper
1/2 tsp. black pepper
1/2 tsp. ground rosemary
1/4 tsp salt
1/4 tsp. ground oregano
1/4 tsp. ground thyme
1/4 tsp. crushed basil
1 tsp. minced garlic
2 Tbsp. tomato catsup
Directions:
Directions:
Melt butter in pan add spices after mix is hot and blended add shrimp. Cook until the shrimp cures and is firm. Add catsup. Serve on plate - use extra sauce for dipping.
Personal Notes:
Personal Notes:
I use some butter and some olive oil to kind of make it appear to be a little bit healthier!!!! You need the butter flavor though, so just experiment. This is really awesome!

This can also be used as a main course. I have served it with pasta and the shrimp and sauce over it or mixed together . . . or just as Shrimp.

 

 

 

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