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Gramma Ginder's Potato Buns Recipe

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This recipe for Gramma Ginder's Potato Buns is from Our Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Crisco
3 eggs
1 c. sugar
1 c. warm mashed potatoes
1 tsp. salt
1 TBS. dry yeast
1 c. warm water
5 c. flour
Directions:
Directions:
Cream; Crisco, eggs and sugar
Add: 1 c. warm mashed potatoes and salt.
Dissolve yeast in warm (105-110º) water and let stand 10 minutes. Then add to the above. Blend and add the flour 1 cup at a time. The dough will be sticky. Let stand overnight (or at least a few hours till it doubles). Work down and shape you dinner rolls, put in a greased cake pan ( you will probably need 2), let raise and then bake at 350º. 20 min. or until golden brown.
Number Of Servings:
Number Of Servings:
3 doz
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Our family almost always has these for holidays. Gramma Ginder would make these when she had a market stand the 1940's.

 

 

 

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