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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Swedish Pineapple Cake Recipe

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This recipe for Swedish Pineapple Cake is from "IT'S A FAMILY TRADITION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups sugar
2 cups flour
1 20oz can crushed pineapple, not drained
1/2-1 cup chopped pecans
1 tsp baking soda
1 tsp vanilla
Topping:
1 pkg 8oz cream cheese, softened
1 stick margarine, softened
3/4 cup sugar
1/2- 1 cup chopped pecans
Directions:
Directions:
Mix ingredients by hand in order given. Pour into ungreased and unfloured 13x9" pan. Bake in preheated 350º oven for 30 minutes or until golden brown on top. Make topping while cake is baking. Topping: Combine ingredients in mixer and beat until smooth. Spread on top of cake while hot. Refrigerate left over topping.

 

 

 

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