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Pecan Tassies Recipe

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This recipe for Pecan Tassies is from "IT'S A FAMILY TRADITION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Tart shells ingredients:
1/2 cup margarine
3 oz cream cheese-softened
1 cup flour
Filling ingredients:
2 tbsp melted margarine or butter
3/4 c brown sugar
1 egg
1 tsp vanilla
1 1/2 cups chopped pecans

Directions:
Directions:
Mix first three ingredients and chill 1 hour or overnight. Use rounded teaspoon to make balls and press out with tart shaper and place in muffin tin.
Filling: Mix together filling ingredients. Using a small scoop fill tarts with filling mix. Do not overfill,and bake 20-25 min at 350º.

Number Of Servings:
Number Of Servings:
24

 

 

 

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