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Pumpkin Ice Cream No Churn Recipe

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This recipe for Pumpkin Ice Cream No Churn is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint heavy whipping cream
14 ounces sweetened condensed milk
1/4 cup pure pumpkin puree
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
dash of cloves
Directions:
Directions:
With a mixer, blend the whipping cream in a cold glass bowl until stiff peaks form. On low speed, drizzle in the condensed milk. Blend in the pumpkin and spices. Pour into a freezer proof bowl and freeze at least 4 hours before serving
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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