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"The belly rules the mind."--Spanish Proverb

Artichochoke Dip #2 Recipe

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This recipe for Artichochoke Dip #2 is from Helen's Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans artichoke quarters (drained) cut
1 cup Kraft mayonnaise
1 cup parmesan cheese

mix all together
Directions:
Directions:
Bake at 350 degrees for 30 minutes
in glass pie pan or 8 inch cake pan.

Serve warm with triscuits.

 

 

 

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