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Shrimp Pasta Recipe

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This recipe for Shrimp Pasta is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. penne pasta
2 Tbsp. olive oil
1 lb. uncooked medium shrimp, peeled deveined
3 garlic cloves, minced
5 large plum tomatoes, cut into thin wedges
6 Tbsp chopped fresh basil
3 Tbsp. fresh lemon juice
2 Tbsp. grated lemon peel
6 cups baby spinach leaves (about 6 ounces)
Directions:
Directions:
Cook pasta. Ladle 1 cup pasta cooking liquid into small bowl and reserve. Drain pasta. Return to pot; cover to keep hot.

Meanwhile, heat oil in large nonstick skillet over medium-high heat, sprinkle shrimp with salt and pepper. Add shrimp and garlic to skillet and saute 2 minutes. Add tomatoes, 4 Tbsp. basil, lemon juice and lemon peel and saute until shrimp are cooked through, about 3 minutes. Add spinach leaves to hot pasta,; toss until spinach wilts. Add shrimp mixture and toss to blend. Add enough of reserved pasta cooking liquid to moisten. Season with salt and pepper. Transfer to pasta bowl.
Number Of Servings:
Number Of Servings:
6

 

 

 

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