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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turkey Brine Recipe

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This recipe for Turkey Brine is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gallons water
2 cups kosher salt
3 tsp crushed garlic
1/2 Tbsp black pepper
1Tbsp rosemary
1 Tbsp. thyme
1 Tbsp. sage
onions
Directions:
Directions:
Mix it all together and get a bag big enough to fit your turkey in. I use a garbage bag. Put the turkey in, after you take everything out of the insides. Close up tight and let sit overnight somewhere cool. In the Midwest the garage is fine!
Personal Notes:
Personal Notes:
What category is turkey anyway?

I never cook a turkey without brining first! It is so moist! You can add anything you want to the brine - if you like sweet add honey, apples etc, etc, etc, be creative, the possibilities are endless!

 

 

 

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