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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Flake Chicken Recipe

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This recipe for Corn Flake Chicken is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. bag frozen chicken breasts
2 eggs
1/4 cup milk
2-1/2 cups Corn Flakes, crushed
5 Tbsp. melted butter
salt
pepper
Directions:
Directions:
Beat egg and mix in milk. Dip chicken into egg mixture and roll in crushed corn flakes. Dot butter over the top of the chicken and sprinkle salt and pepper over all.

Bake until chicken is done - 45-1hour at 350 depending on size of the breasts
Number Of Servings:
Number Of Servings:
family
Personal Notes:
Personal Notes:
The most important part is the butter and salt and pepper! It makes it!

Great comfort food meal paired with cheesy potatoes and a bottle of anything!

 

 

 

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