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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spiced rice pudding ( Mighli ) Recipe

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This recipe for Spiced rice pudding ( Mighli ) is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice powder
8 cups of warm water
2 cup sugar
2 tsp cinnamon powder
2 tsp anise powder
1/2 cup almond
1/2 cup walnuts
1/2 cup pistachio
1/2 cup shredded coconuts
( soak all the nuts over night )
Directions:
Directions:
©.Add all the ingredients except the nuts in a large pot add warm water and mix it with a whisked it until the rice dissolve and no lumps. Then on medium heat stir with wooden spoon non stop until boiling .
lower the heat and keep stirring for a few minutes until thicken. Pour in a small bowl and Refrigerate served cold with
Topped with nuts and sprinkle of coconuts.
Number Of Servings:
Number Of Servings:
12 and up
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
we serve when a baby arrived

 

 

 

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