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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BENNE WAFERS Recipe

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This recipe for BENNE WAFERS is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar, packed
6 tablespoons butter
1 egg, beaten
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon vanilla
6 tablespoons sesame seeds
Directions:
Directions:
In a sauté pan or skillet, toast sesame seeds over medium heat until brown. Stir occasionally to avoid scorching. Let cool.

In a mixing bowl, cream the brown sugar and butter together. Add the beaten egg to the sugar/butter mixture, and combine well.

Next, sift the flour, salt and baking powder together, add it to the mix and combine until just smooth.

Finally add the vanilla and toasted sesame seeds and mix well.

On a foil, parchment or silicon baking mat lined baking sheet, drop teaspoons of batter, spaced apart to allow for spreading.

Bake in a 375°F oven for approximately 12-13 minutes, until browned.
Let cool for about a minute on baking sheet before removing to cool on rack.

 

 

 

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