Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sausage Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Fondue is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. breakfast sausage, cooked and cut into bite sized pieces
8 slices white bread with crust (cubed)
2 cups grated sharp cheese
4 whole eggs, beaten
2 1/2 cups milk
3/4 tsp. dry mustard
1 can cream of mushroom soup diluted with 1/2 cup milk
Directions:
Directions:
Grease 9x13 inch baking pan.

1. Spread bread in bottom.
2. Sprinkle cheese over bread.
3. Distribute sausage pieces over cheese.
4. To beaten eggs, add 2 1/2 cups milk and mustard. Beat well.
5. Pour over sausage mixture.
6. Cover and refrigerate overnight.

Next morning dilute soup with 1/2 cup milk. Pour over top of eggs.

Bake at 300 degrees for 1 1/2 hours uncovered.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

648W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!