Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Stuffed Pickled Jalapeños Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Pickled Jalapeños is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz package of cream cheese
1 to 1 ½ cups of Parmesan cheese (taste after mixed and add more if needed)
4 to 5 green onions chopped
jalapeños chopped to taste (fresh or canned)
dash of tobasco sauce
1 can of whole pickled jalapeño peppers
Directions:
Directions:
Mix all ingredients together in cuisenart (the cream cheese will turn green because of the onions).
Slice the jalapeños’s in half and de-seed them. Using a small spoon - spoon in the cream cheese mixture into the jalapeño’s.

This recipe can be used with fresh jalapeño’s as well.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

932W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!