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Tequila and Lime Jalapeņo Cranberry Sauce Recipe

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This recipe for Tequila and Lime Jalapeņo Cranberry Sauce is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups (1 12 ounce bag) cranberries
1 cup water or orange juice
1 cup sugar
1 jalapeņo pepper, seeded and diced
1 tablespoon lime juice
2 tablespoons tequila
Directions:
Directions:
Bring the cranberries, water, sugar and jalapeņo to a boil, reduce the heat and simmer until it starts to thicken, about 10-15 minutes.

Mix in the lime juice and tequila and remove from heat.
Number Of Servings:
Number Of Servings:
2 Cups
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
From Blogger, Closet Cooking. This is a quick and easy homemade cranberry sauce made with fresh cranberries with some jalapeņo heat and a hint of lime & tequila.

 

 

 

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