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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Forrest Gump Cookies Recipe

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This recipe for Forrest Gump Cookies is from The Metzger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Unsalted Butter Softened
3/4 c Firmly Packed Brown Sugar
1/2 c Sugar
2 Large Eggs
1 tbsp Vanilla
2 3/4 c Flour
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
4 (1.4-oz) English Toffee Flavored Candy Bars, Chopped (Heath Bars)
1 c White Chocolate Chips
1 Package of Semi-sweet Chocolate Chips or Chunks
1 c toasted Chopped Pecans or Hazelnuts
Directions:
Directions:
Beat butter at medium speed with a mixer until creamy. Gradually add sugars, beat in well, add eggs and vanilla.

Combine flour and baking powder, baking soda, and salt. Stirring well. Add this to the butter mixture beating at low speed. Stir in toffee candy, chocolate chips and nuts.

Drop dough by tbsp onto ungreased cookie sheet. Bake at 350 º for 10 minutes or until lightly browned. Let cool slightly on baking sheets. Remove to wire racks and cool completely. Yields 4 1/2 dozen
Personal Notes:
Personal Notes:
This is a Christmas cookie staple. It is also one of Drew's favorites.

 

 

 

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