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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Flan by Martha Ceballos Recipe

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This recipe for Flan by Martha Ceballos is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
1 can evaporated milk (Pet)
1 can condensed milk
1 tsp. Vanilla
6 tbl.sp sugar
Directions:
Directions:
Brown the sugar until melted. Poor in the bottom of the pan (loaf pan). Mix all the other ingredients and pour over the brown sugar. Cook it at 350 for 1hr. and 15 minutes.

Take it out and let it sit in the refrigerator for 2 hours. Take it out and turn it onto a plate. Make sure it is cold before turning onto a plate otherwise it tends to ooze a little.
Personal Notes:
Personal Notes:
Only use a wooden spoon when cooking sugar or atleast for this recipe as plastic spoons explode, trust me - I know! I was riddled by the sugar the day before a party while making this.

 

 

 

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