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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Ratatouille Recipe

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This recipe for Ratatouille is from The Metzger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp Olive Oil
4 Medium Cloves of Garlic Chopped
2 c Chopped Onions
1 Bay Leaf
1 Medium Eggplant Cut and Cubed
1 1/2 tsp Salt
1 1/2 tsp Basil
1 tsp Oregano or Marjoram
1/2 tsp Rosemary
1/2 tsp Thyme
1 Medium Zucchini Chopped and Cubed
2 Medium Bell Pepper Chopped into Strips
Fresh Black Pepper
1 14 1/2 oz Can Tomatoes
Freshly Minced Parsley
Optional Chopped Olives
Directions:
Directions:
Heat olive oil in a deep skillet or dutch oven. Add garlic, onion, bay leaf, and saute over medium heat for about 5 minutes.

Add eggplant, salt and herbs and stir. Cover and cook over medium heat, stirring occasionally for 15-20 minutes or until the eggplant is soft.

Add zucchini, bell peppers, black pepper, and tomatoes. Break the tomatoes into smaller pieces with a spoon. Cover and simmer for about 10 minutes or until the zucchini and peppers are tender.

Serve hot or warm or at room temperature.
Personal Notes:
Personal Notes:
This is one of Laura's delicious recipes. Very healthy and easy to prepare.

 

 

 

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