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Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from FREY FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15-oz) cans pineapple chunks, in juice or syrup
2 c. cheddar cheese, grated
1 roll of ritz crackers crumbled
1 c. sugar or splenda
6 T. plain flour
1 c. butter or margarine
Directions:
Directions:
Drain the pineapple and place in the bottom of a 2-quart casserole dish. Mix the cheese, crackers, sugar and flour. Sprinkle the mixture over the pineapple. Melt the butter and drizzle over the casserole. Bake uncovered and 325ºF for 40 minutes or until the casserole is browned.
Personal Notes:
Personal Notes:
I got this recipe from a cook book from the Sneads Ferry Presbyterian Church, NC.

 

 

 

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