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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grandma Apple's Apple Dumplings Recipe

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This recipe for Grandma Apple's Apple Dumplings is from Grandma Marge Cooks Up A Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Syrup:

2 cups sugar
2 cups water
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 cup butter

Crust:

2 cups flour
1 tsp salt
2 tsp baking powder
3/4 cup shortening
1/2 cup milk

About 1 1/2 cups sliced apples
Directions:
Directions:
Combine in a sauce pan: sugar, water, cinnamon, nutmeg, butter. Stir and bring to a boil. Set aside the syrup.

In a bowl: Combine the flour, salt, baking powder, shortening, and milk until the consistency of pie crust. Roll onto a floured board like you are making a pie crust. Cut into 6 to 8 squares. Place a small amount of sliced apples in the center of the square and sprinkle with sugar, cinnamon, then a small dot of butter. Fold the corners toward the center and turn upside down in a greased baking dish. Pour the syrup over the apple squares. Bake at 350º for 35 minutes.
Number Of Servings:
Number Of Servings:
6 to 8 people
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Remember When: Nick, Dani, and Lindy picked the dandelions in Hampton and Ethel's yard to take up to the cemetery because they always had so many. Those 3 thought it was their "favorite" flower.

 

 

 

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