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Chicken Picatta Recipe

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This recipe for Chicken Picatta is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breast halves
1/2 cup flour
1-3/4 tsp. salt
1/2 tsp. black pepper
3 Tbsp. oil
6 Tbsp. butter
1/4 cup lemon juice
1/2 cup chicken broth
1 garlic clove minced
2 Tbsp drained capers
1 Tbsp chopped parsley
Directions:
Directions:
Pound chicken until 1/8 " thick. In bowl combine flour, salt and pepper. Coat each breast with flour mixture and shake off extra. Place oil in skillet over medium heat. When oil is hot, not smoking, add butte. Fry each breast about 1 minute each side. When all are cooked through remove and cover. Add lemon juice to skillet, scrape bottom. When juice is reduced by half, add chicken broth, garlic and capers. Cook 5 minutes till slightly thickened. Add parsley. Cook 1 minute - don't let it boil. Pour over chicken and serve immediately.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
it seemed like a bit
Personal Notes:
Personal Notes:
You can also use veal instead of chicken.

 

 

 

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