"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roast Loin of Pork Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast Loin of Pork, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Larkin
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. flour
1 1/2 tsp. salt
1 tsp. dry mustard or caraway seed
1/2 tsp. sugar
1/4 tsp. black pepper
1/4 tsp. ground sage
1 pork loin roast



Topping

1 1/2 cups applesauce
1/2 cup brown sugar
1/4 tsp. cinnamon
1/4 tsp. mace
1/4 tsp. salt

Directions:
Directions:
1. Mix flour, salt mustard or caraway seed, sugar, and sage. Rub over surface of meat. Set meat fat side up in a roasting pan.

2. Roast at 325 F. for 1 1/2 hours.

3. For topping, mix applesauce with brown sugar, cinnamon, mace and salt. Spread on top of meat.

4. Roast about 45 minutes longer, or until done.


Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

431W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!